I began my healthcare career as a Hospital Corpsman (medic) in the U.S. Navy, where I proudly served for five years before being honorably discharged. Following my military service, I pursued my passion for nutrition by earning a Bachelor of Science in Nutrition and Food Science from California State University, San Bernardino. I then continued my education at Loma Linda University, where I completed both my Master of Science degree and dietetic internship.

My professional journey began at Pomona Valley Medical Center, where I gained valuable experience as a clinical dietitian for two years. I then transitioned into the role of Renal Dietitian, a position I held for seven years through 2024. During this time, I developed a strong specialization in managing complex nutritional needs, particularly in the areas of diabetes, renal disease, bariatric nutrition, and oncology.